Monday, June 25, 2012

How to Transform an Avocado


I indulge in some trickery when I spy an avocado in the fruit bowl and decide to transform it. This sneaky raw avocado chocolate mousse reminds me just how incredibly versatile the humble avocado is.  Serve immediately or chill for an hour prior to serving, adjust the sweetness to your desire and top with a sprinkle (only) of grated      chocolate pieces (70% cocoa or above) and some berries... Deliciously satisfy with no        guilt - that is my type of treat - just remember this serves 2 and not 1!
Positive affirmation for the day: If you want something you have never had, then you are going to have to do something that you have never done. 

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